The ten major functions and effects of liquor. What are the functions and effects of liquor?

Chinese culture has a long history. The wine culture is even more profound. Many liquor lovers know that liquor not only tastes good, but also has benefits if drunk in moderation.

What are the effects and functions of liquor?

Effects of liquor:

1. A small amount of alcohol can eliminate fatigue and relax the nerves of our brain and central nervous system. Therefore, drinking a small amount of liquor can eliminate fatigue and tension in the human body.

2. Drinking a small amount of liquor can increase appetite and aid digestion:

Drinking a little white wine while eating can increase appetite and promote digestion of food. It should be noted that it must be consumed in moderation, as too much will damage the stomach.

3. Drinking a small amount of liquor can promote metabolism:

Liquor contains more alcohol and is high in calories, so drinking it can promote blood circulation in the human body, have a certain stimulating effect on the skin all over our body, and promote the body's metabolism.

4. Drinking a small amount of liquor can relax muscles and promote blood circulation:

Ancient medical works have long proved that white wine has the effect of promoting blood circulation, removing blood stasis, relaxing muscles and tendons, which is beyond doubt.

There is a lot of calories in white wine. After we drink it, these calories will be quickly absorbed by our body, making us feel warm in a short time.

5. Drinking white wine in moderation can relax muscles and promote blood circulation: white wine has the effect of relaxing muscles and tendons, promoting blood circulation and removing blood stasis. This effect has long been widely used among the people in our country.

Liquor degree:

High-proof liquor: This is the liquor produced by my country's traditional production methods. The alcohol content is above 41 degrees, mostly below 55 degrees, and generally not exceeding 65 degrees.

Low-alcohol liquor: It uses the alcohol reduction process and the alcohol content is generally 38 degrees. Some are over 20 degrees.

Generally speaking, it is beneficial to the human body to scald the liquor before drinking it. Since the main component of liquor is ethanol, in addition to aldehydes, drinking too much can lead to serious alcohol poisoning. Although aldehyde is not the main component of liquor, it is much more harmful to the human body than alcohol. However, the boiling point of aldehydes is low, only about 20°C, so just heating the wine can evaporate most of the aldehydes, which will reduce the chance of getting drunk after drinking it.

It should be noted that drinking on an empty stomach makes it easier to develop cirrhosis, which is related to the fact that insufficient protein intake can make the liver more susceptible to damage. In addition, you should not take various sedatives, hypoglycemics, antibiotics and anti-tuberculosis drugs before and after drinking white wine, otherwise it will cause headaches, vomiting, diarrhea, hypoglycemia and even death.