From cognition to practice, Anshen has seven steps to create a new takeaway store with 9999+ orders

From cognition to practice, seven steps to create a new takeaway store with 9999+ orders. Resource introduction:

Let’s start with the three-step positioning of takeout, which includes: selecting hot categories, selecting potential categories, and determining takeout dishes. The seven steps to a takeout boom include: business district research, internal preparation, business testing, decoration scoring, attracting dishes, 7-day traffic and paid ranking, as well as four misunderstandings about takeout including: Is takeout a supplement to dine-in? The menu is directly copied from dine-in, and the only items sold for takeout are the dishes? ,Is take-out a false demand? etc.

Course Catalog

01 Three-step positioning method for food delivery: determine the category.mp4

01 New store hot order series: Pre-school precautions.mp4

02 Three steps to enter the takeaway market: identify users.mp4

02 New store sales series: business district research.mp4

03 Three-step positioning method for food delivery: fixed operation.mp4

03 New store sales series: internal preparation.mp4

04 New store hot sales series.mp4

05 New store hot sales series: Optimizing ratings.mp4

06 New store hot sales series: designing dishes to attract customers.mp4

07 New store hot order series: Open seven-day traffic.mp4

08 New store sales series: paid promotion.mp4

09 Summary and Review.mp4

The second misunderstanding about takeout: Is takeout a supplement to dine-in? .mp4

Takeaway misconception 3: Takeaway menus are directly copied from dine-in menus.mp4

The fourth misunderstanding about takeaway food: Is takeaway food just about the dishes? .mp4

Misconception about takeout: Is takeout a false demand? .mp4