How to cook dog meat, how to make crispy dog ​​meat in Yulin, how to make dog meat hotpot

Here I will introduce to you how to make Yulin crispy dog ​​meat. (To buy dog ​​meat, please add WeChat: jimifeng01)

Everyone knows that Yulin dog meat is world-famous. On the Dog Meat Festival, people from all over the world want to taste the taste of Yulin dog meat. In addition to the Dog Meat Festival, eating dog meat in Yulin is also very lively on ordinary days, and dog meat restaurants are often crowded.

Steps

Step 1: Prepare the ingredients first: more than 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of mountain yellow peel, 10 grams of large and small fat each, 2 grams of MSG, and 20 grams of fine salt.

The second step is to rub the crispy water made of maltose and vinegar on the surface of the raw meat. After the crispy water dries, put the whole piece of dog meat into the oil pan and fry it until golden brown.

The third step is to chop the fried dog meat into small pieces, put it into a pot and boil it with clean water, then take out the dog meat and rinse it in water.

The fourth step is to pick up the rinsed dog meat and dry it, add a proper amount of oil in a wok, add the prepared spices and stir-fry until fragrant, then add the dried dog meat and stir-fry continuously until the moisture is dried up.

Step 5. Add clean water to cover the dog meat. Cook the dog meat over high heat until boiling, then simmer over low heat for more than half an hour (the simmering time depends on the age of the dog). When the dog meat is soft and hard enough, heat up high to reduce the sauce.

Step 6. Pour the cooked dog meat into the hot pot (a casserole is better), add some celery, garlic, etc., and eat over low heat to enjoy the aroma.