The commonly eaten yellow throat is not actually the throat of a cow! It is...

This article was reviewed by Liu Shaowei, Deputy Director and Professor of Food and Drug Regulatory Research Center, East China University of Science and Technology

The weather is getting cooler

It’s time to eat hot pot again

When it comes to eating hot pot

The ingredients are simply varied

Among them

Crisp yellow throat

Loved by many people

See this

Can't bear it anymore?

Are you drooling?

etc.

Don’t just think about eating

Do you know what a yellowthroat is?

I believe many people would say

Yellow throat is the throat of cattle

So

Is this really the case?

Let’s watch together

After reading this, do you understand?

The yellow throat is really not the throat of a cow

The aorta of the cow

That is, the heart's great blood vessels

Another part of what we eat is pig throat

In comparison

Beef throat is slightly thicker

The taste should be better

The yellow throat not only tastes crispy

It also has certain nutritional value

Its main component is protein

But pay attention to the time when you are simmering

It is best not to exceed one minute

Otherwise it will affect the taste

Do you remember this now?

Next time you eat hot pot

You can show it off at the dinner table.