Don't laugh! Shanxi people really eat dirt

Double 11 has just passed and Double 12 is coming again

Under the magical brainwashing of Li Jiaqi "All girls, go to the link"

My wallet is emptied again

The sisters joked that they would have to eat dirt again.

Although this is a joke, it is a bit earthy and really edible.

Knowledge Points of This Issue

Qichao has both salty and sweet flavors. The elderly prefer the salty ones because they think they are delicious, while children naturally prefer the sweet ones because the more they chew, the sweeter they become.

If you eat too much Qi Chao, your mouth will feel dry. You will gulp down a big bowl of water and then feel like eating again. After a few times, you will feel full.

Qi Chao is the best choice for taking out because of its long shelf life. Shanxi people believe that it can cure acclimatization. Eating a little bit every day can change your stomach peacefully.

However, people nowadays are getting busier and busier, and are getting further and further away from their hometowns. In cities, the places where Guanyin soil can be found are either razed to the ground or covered with high-rise buildings, and few people are doing Qichao anymore.

China is a vast country with rich resources. Each province has its own unique food culture and customs. Douzhi, which is unaccustomed to by outsiders, is the favorite of Beijingers; a bowl of hot dry noodles is indispensable for Wuhan people's breakfast; Sichuan people love spicy hot pot, while northerners can't eat hot pot without a bottle of sesame paste... There are countless food customs in various places, and homesickness is the taste of hometown in these bowls!