Bullwhip recipes - How to make bullwhip delicious - Home cooking

Since ancient times in China, the saying "you are what you eat" has been passed down for thousands of years. There should be some truth to it. I have seen many people taking supplements, such as deer whip, bull whip and the like. We couldn't buy anything else, so we had to buy bull whip. However, the efficacy of bullwhip is also very good, and when combined with wolfberry as an ingredient, it is a very good tonic.

Ingredients:

1 bull whip

50g wolfberry

Appropriate amount of cooking oil

Onion

Ginger

Salt

How to cook bull whip with wolfberry:

Wash the bull whip and cut it into sections (some people ask you to boil the bull whip for a while and then cut it after it becomes hard), heat a pan with oil, add the bull whip and stir-fry. Wolfberry Stew

Whip making step 1

Add appropriate amount of boiling water, put in onion, ginger, salt and wolfberry and stew for 1 hour before serving. Steps of cooking beef whip stewed with wolfberry 2

Tips

The main effects of wolfberry are to nourish the liver and kidneys, improve essence and eyesight; it is used for consumption, essence deficiency, soreness of the waist and knees, dizziness, tinnitus, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision. The characteristic of bullwhip is that it is rich in collagen, with a content of up to 98%, and it is also the first choice for women's beauty and youthful appearance. So when eating, not even the residue should be left.